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Granny Smith

Crunchy and Tart

Tempt your taste buds with tart Granny Smith apples! Known for its delicious tart flavor and pleasing crunch, the Granny Smith apple’s popularity comes as no surprise. What’s more, it’s a go-to apple variety for snacking and is a favorite of pie bakers. Granny Smiths are great in all kinds of recipes, such as salads, sauces, baking, freezing, and more.

History: Introduction to Market 1868

Place of Origin: Australia

Parentage: Believed to be descended from French Crabapples cultivated by Australian grandmother Maria Ann Smith

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    Excellent for Salads

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    Excellent for Pie

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    Excellent for Sauce

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    Excellent for Baking

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    Excellent for Freezing

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