Try to prepare this restaurant dish yourself, and you will join the collection of your favorite dishes, and then you will be happy to treat your friends!
- duck breast – 2 pieces
- mixture of ground black, white and pink pepper – 2 tablespoons
- sea salt – 1 tsp
- potatoes – 2 pcs
- sweet and sour apple – 2 pcs.
Peel potatoes with a brush and boil in a uniform until half-ready. Then remove the cuticle and cut the potato slices 1 cm thick. Now sprinkle with salt and pepper, stir. Cut the apples into 8 pieces, removing the core. The skin of the breasts is cut into diamonds without cutting through the meat. Rub with salt and pepper. Preheat the saucepan and put the meat skin down. Cook over moderate heat for 10 minutes. During this time, the skin will become fat and it will become crisp. Skip the meat on the plate with your skin facing up and cover it with foil. Increase the heat and fry the potato slices for 5 minutes on each side. Then transfer the potatoes to a plate covered with a paper towel. Return the meat to the pan and fry on the backside for about 5 minutes. After turn over for a couple of minutes and transfer to the board. Next, fry apples in a saucepan. Cut the breast into thin slices and serve with potatoes and apples.