You will be surprised not only by the magnificent appearance of such cookies, but also by the deliciously delicate taste. These sweet fragrant apples in a thin crispy puff pastry melt in the mouth.
- puff pastry – 1 packet
- apricot jam – 5 tablespoons
- apple – 4 pcs.
- water – 1 cup
- lemon – 1 pc.
- cinnamon – 2 tsp
- powdered sugar – for decoration.
Defrost the dough, roll it a little and cut into strips 8 cm thick. Then grease them with apricot jam. From the apples, remove the core and cut them into thin slices. Put them in a bowl, pour water and add freshly squeezed lemon juice. Place the bowl in the microwave for 3 minutes to make the apples softer. Then, dry the apples and lay them tightly in a row for one half of the dough, with a ruddy side up. Sprinkle the apples with cinnamon. Then gently cover the apples with the remaining dough, roll the strips with rolls and put the “roses” in the cake molds. After you place the forms in a preheated 190 degree oven, and after 45 minutes you will receive a fragrant dessert. On top decorate with powdered sugar and enjoy.